Skill Details

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Skill Details

Skill Name

Skill Category

Is Accredited

NoYes

Is Apprenticeship

NoYes

Skill Overview

This Culinary Skills qualification can help you become a chef or progress to a more senior chef's role.

Learning Objectives

Mandatory Units:

Unit 707 Prepare and cook stocks, soups and sauces
Unit 708 Prepare and cook fruit and vegetables
Unit 709 Prepare and cook meat and offal
Unit 710 Prepare and cook poultry
Unit 711 Prepare and cook fish and shellfish
Unit 712 Prepare and cook rice, pasta, grains and egg dishes

Optional Units:

Unit 202 Food Safety
Unit 705 Catering operations, costs and menu planning
Unit 713 Produce hot and cold desserts and puddings
Unit 714 Produce paste products

Funding Option

Funding Eligibility

Free for eligible learners? YES
Loan available? NO

Eligibility:
• Unemployed and in receipt of an income-based benefit (for example JSA, ESA or Universal Credit).

• Employed and earning less than the low income threshold.

• Studying for your first full Level 2 qualification on an eligible “legal entitlement” course.

• Aged 19-23 and studying for your first full Level 3 qualification or on an eligible “legal entitlement” course.

• Your eligibility for a free course will be assessed and confirmed at enrolment.

Skill Price ex VAT (£)

Skill Length

Skill Level

Skill Timings

Delivery Method

Skill Eligibility (Prerequisites for skill/software requirements)

Last Application Date

Skill Enrolment

Skill Status

Skill Enquiry Details

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Last Name

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