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Skill Details

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Skill Overview

Our FREE online courses give you the perfect opportunity to grow and add to your skillset at a time and place most suited to you. Our courses cover five important topics and subjects - meaning you won't have any problems choosing the one that best suits you and your individual circumstances.  Fully funded for those aged 19 +, the courses are designed to give you access to bite-sized information that can be used as a perfect stepping stone in both your personal and professional life. You can also rest-assured that it's a safe and secure way to learn during these uncertain times.  This training pack is made up of two popular food safety courses, Food Allergy Awareness and Level 2 Food Safety and Hygiene for Catering. The training is suitable for anyone working in a food handling role.   Learners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records. The certificate awarded on successful completion of the Level 2 Food Safety and Hygiene for Catering course is City & Guilds accredited, and the Food Allergy Awareness training course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.   If you have bought the posted certificate option, a high quality, seal embossed, certificate will be sent out on the next working day. This certification is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors. There is no set time for how long a certificate is valid for, but the accepted industry standard is for food hygiene certificates to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.

Learning Objectives

The content of this e-learning course includes:   An introduction to food allergy awareness   What is a food allergy   An introduction to Food Safety and Hygiene   The effect of foodborne illness   Food Law   Hazards and Contamination   Food Preservation, Food Storage and Temperature Control   Personal Hygiene   Hygienic Premises and Equipment   Hazards Analysis and Critical Control Point (HACCP)

Funding Option

Funding Eligibility

GM Resident, aged over 19 as of 31st August 2024, UK resident for 3 years for purposes other than study if being funded.

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Skill Eligibility (Prerequisites for skill/software requirements)

 Eligibility 19 plus and live in GM Who is it for?   Roles including:   Anyone working in a role that involves the handling or preparation of food, or is involved in the management of such staff members in a catering environment, including hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish & chip shops, kitchens, hospitals, prisons, schools and colleges   These courses can be used either as induction, awareness, refresher or foundation training, making it a highly flexible choice.    Businesses that want to demonstrate that they are dedicated to educating their staff on issues of Food Allergies    Entry Requirements   There are no entry requirements for this course.

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